How to make drunken spareribs?

Drunken Spare Ribs is a local specialty with a long history. The preparation method of drunken spareribs is not difficult, you can just follow the steps to cook it. Spare ribs contain high levels of protein and calcium, and are a good ingredient for replenishing nutrition and calories for the human body.

Method 1

Ingredients preparation

50g tomato sauce 1g each of curry sauce and sesame paste 4g orange juice

Production steps

1. Remove most of the spine of the pork tenderloin, slice it, beat it horizontally and vertically 3 times with the back of a knife, cut it into bone-in strips, and slice the water chestnuts;

2. Mix ketchup, curry sauce, sesame paste, MSG, soup stock, orange juice and other seasonings into a sauce;

3. Fry the tenderloin strips and water chestnut slices in a pan until golden brown, then remove from the pan, pour in the marinade and serve.

Method 2

Ingredients preparation

Spare ribs, soy sauce, sugar, balsamic vinegar, tomato sauce, water chestnut concentrated orange juice, curry powder, sesame paste, sesame oil, green onion, garlic, MSG, ginger starch, peanut oil

Production steps

1. Cut the ribs into small pieces, add soda, salt and cooking wine, mix well and marinate overnight.

2. Mix appropriate amounts of starch, soy sauce, MSG, salt and water into a slurry;

3. Coat the chopped spareribs with batter and set aside; flatten and chop the water chestnuts, and cut each into quarters;

4. Remove the roots of the onion, wash it, cut the white part of the onion into beads, and mince the garlic;

5. Mix soy sauce, sugar, balsamic vinegar, ketchup, orange juice, curry powder, sesame paste, sesame oil, MSG, onion, garlic, minced ginger and water together for later use;

6. Place the pan on high heat, add peanut oil and heat until 70% hot, pour in the starched pork ribs and fry until golden brown, remove from the pan and drain the oil;

7. Add a small amount of oil to the wok, add the water chestnuts, then add the spareribs and stir-fry evenly. Pour the spareribs and water chestnuts into the prepared sauce bowl and stir a few times.