How to make shrimp and mixed vegetables

Delicious food not only increases people's appetite, but also makes a person feel better. A good mood will make our body and mind healthier and healthier. So, you have enough reasons to convince yourself to learn how to cook. Now, I will introduce you to the method of cooking fresh shrimp mixed with mixed vegetables.

1.12 Prepare the materials

2.21 Prepare the seasoning

3.1 Add appropriate amount of water to the pot and bring to a boil, add 1 slice of ginger and 1 tablespoon of cooking wine, then blanch the shrimps. When the shrimps curl up and turn red, take them out.

4.2 Remove the head and shell of the shrimp, leaving the tail, cut the edges and remove the shrimp intestines for later use

5. Bring water to a boil in another pot, add the enoki mushrooms and blanch for 10 seconds

6. Put the shrimp and enoki mushrooms into cold boiled water, then drain and set aside.

7. Steam the corn and cut it into kernels. Cut the cucumber into shreds for later use.

8. Take a small bowl, add salt, chicken powder, sugar, white vinegar, sesame peanut butter, sesame oil, freshly fried chili oil, minced garlic, and appropriate amount of warm water and mix well (stir in the same direction)

9. Put the cucumber shreds, corn kernels, enoki mushrooms, and shrimps in a bowl, then pour the prepared sauce on top, mix well with chopsticks, add 2-3 drops of lemon juice, and wait for 10 minutes to allow the ingredients to fully absorb the flavor.

10. Wash the cucumber, slice it into long thin slices with a planer, cut a small hole at both ends of the cucumber, insert them together, and put them on a plate.

11. Then put the mixed cold dishes into the cucumber slices.

After reading the above introduction about fresh shrimp and mixed vegetables, you must be eager to try it. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.