How to make scallion-fried fish skin

Cooking can be a simple thing. Just pour the vegetables into the pot and stir-fry or boil them. But do you really like to eat such dishes? In order to make a good dish, you need to have fixed methods and techniques. So, let me teach you how to make scallion-fried fish skin.

1.12 Soak and clean the fish skin.

2.21 Wash and soak the ginger, onion, mushrooms and red pepper and set aside.

3. Slice the red pepper, mushrooms, and ginger, and cut the green onion into sections and set aside.

4. Put water in the pot, add ginger slices, green onions and cooking wine, and blanch the fish skin.

5. Slightly blanch the fish skin after blanching in water and cool it down for later use.

6. Add oil to the pan, sauté ginger slices and scallions, then add mushroom slices and stir-fry briefly.

7. Add red pepper and stir-fry briefly.

8. Add appropriate amount of water, a spoonful of abalone juice, appropriate amount of salt, chicken powder, soy sauce, pour in fish skin, cook for a while, thicken and add scallion. Remove from the pan and place in a deeper plate.

After carefully reading the steps for cooking fish skin with scallions, you must have already had your own understanding and mastery. To make a dish, you need not only the method but also your patience. So, start taking action from now on.