Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make two-color vegetable pancakes. 1.12 Sift the flour and wash the spinach and carrots 2.21 Blanch the spinach in boiling water for 1 minute to remove the oxalic acid it contains. Gently squeeze the blanched spinach with your hands and then squeeze it into spinach juice. 3. Slowly pour the spinach juice into the flour, stirring the flour with a whisk while pouring the juice to form a green spinach flour paste. (It is recommended to use a whisk to stir the flour paste so that small flour lumps are less likely to appear) 4. Use the same method to make red carrot juice 5. Pour carrot juice into the batter 6. Add some salt to both batters for seasoning (you can use a chopstick to test the consistency of the batter. It is just right for the batter to drip down along the tip of the chopstick at a slow pace. However, the consistency of the batter can be adjusted according to personal preference) 7. Pour a small amount of oil into a warm pan, add the green spinach batter first, shake the pan so that the batter can be spread evenly and thinly on the pan (do not spread it too thick, otherwise it will be difficult to cook!), fry slowly over low heat until the green batter changes color and hardens into a batter in the pan 8. Slowly pour the red carrot batter onto the green spinach batter 9. Wait until the surface of the red carrot batter changes color and hardens, turn it over and fry the other side until the pancake is cooked. Maybe you have never eaten two-color vegetable pancakes before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after making it is really delightful. |
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