How to make whole wheat milk toast bread

In addition to housewives, many women who have their own careers and jobs will not spend too much time on cooking. After all, a person's energy is limited. At this time, they hope to find some simple home cooking to learn. The method of whole wheat milk toast bread is relatively simple and suitable for working women.

1. Prepare all ingredients and weigh them

2. Put all the ingredients except butter in the bread machine bucket, pour in milk first, beat an egg, put sugar in one corner and salt in the other corner, then put in flour and milk powder, and sprinkle yeast on the top layer.

3. Knead the dough for about 20 minutes, add butter, and continue kneading until the dough forms a film. Start the kneading program once or more according to the situation of your bread machine.

4. Knead for an hour and 10 minutes to reach this level

5. Start the fermentation process and ferment until it is 2.5 times larger.

6. After the dough is deflated, divide it into three equal parts, place it on a board, cover it with plastic wrap and relax for 20 minutes

7. Roll the three small doughs into long pieces shaped like ox tongues, and slowly roll them up from bottom to top and place them into the mold.

8. Carry out secondary fermentation until it is 90% full

9. Bake at 180 degrees for 35 minutes.

Eating too much condiments in restaurants for a long time is not good for your health. The preparation of whole wheat milk toast bread is simple and does not require any condiments, so it is guaranteed to be healthy.