How to make mushroom stuffed with meat

When you see other people’s tables filled with delicious food every day, you may become particularly greedy. At this time, you will definitely complain that you or the people around you can't cook. In fact, you can learn to cook by yourself. It is not as difficult as you think. Here is an introduction to the method of stuffing meat with mushrooms. Start learning it now.

1.1 Chop the pork into puree, add cooking wine, cornstarch, egg white, salt and light soy sauce and stir until it becomes firm.

2.2 Soak the dried mushrooms in water.

3. Fill the grooves of the mushrooms with the minced meat and garnish with sesame seeds and wolfberries.

4. Serve on a plate, sprinkle with chopped green onions, or add some sauce according to your preference.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make mushroom stuffed meat