How to make Pu'er tea flavored spareribs

For everyone, when they reach a certain age, they have to get married and have children, and then they will face frequent visits from relatives and friends. When relatives and friends come to visit, decent meals are essential. If you can't do it, wouldn't it be embarrassing? Well, now I will teach you how to make Pu'er tea flavored spare ribs.

1. Soak Pu'er tea in hot water, melt rock sugar in hot oil, put the ribs in and coat them with sugar color

2. Pour in the brewed Pu'er tea, add a little tea leaves, and add soy sauce

3. After boiling over high heat, turn to low heat. When the soup is half reduced, add salt and continue to simmer. When there is not much soup left, turn to high heat to reduce the soup. Before serving, sprinkle some chopped green onions on top.

Although the detailed steps of making Pu'er tea-flavored spare ribs have been introduced, you can make innovative changes on your own based on your different understanding. I believe that your innovation and changes will definitely make this dish more perfect.