How to cook eggplant with mushroom sauce

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to follow me and learn how to make eggplant with mushroom sauce.

1.12 These are grown by my relatives and are still very fresh.

2.21 Cut into strips without peeling and place on a plate

3. Put water in the pot and steam the eggplant

4. Steam until the chopsticks are inserted lightly and can be easily touched. Make sure it is steamed thoroughly so that the skin will be soft.

5.1 After the oil is boiled, add the ingredients and stir-fry for a few times

6.2 Ingredients: minced garlic, green pepper, red pepper, mushroom, and scallion (cut into small pieces)

7. After frying, add a bowl of water, salt, flavor, sesame oil, pepper, shacha sauce, thirteen spice powder (all in appropriate amounts)

8. Bring to a boil slowly

9. Pour the cornstarch mixed with water into

10. Cook into mushroom juice

11. Pour it on the steamed eggplant

12. A dish is ready (the phone’s pixel is not high, so the picture is a bit blurry, just bear with it)

For some people, making eggplant with mushroom sauce may be simple, but only if you put your heart into it, can you really do it well.