How to make mung bean dumpling soup

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. So below I will first introduce the method of making mung bean dumpling soup.

1.Crack the eggs into a bowl and add a little water.

2. Add flour.

3. Add mung bean flour.

4. Stir well and let it stand for ten minutes or more.

5. Cut the onion into shreds.

6. Heat the pan, pour in oil, add onion and dried shrimp and stir-fry.

7. Add the zucchini and stir-fry.

8. Add water and bring to a boil.

9. Allow the batter to drip into the pan from the colander. Keep the pot boiling to prevent sticking.

10. Bring to a boil, add salt, chicken essence and sesame oil for seasoning, and serve.

You may not have cooked before, but now that you have read the introduction to the recipe of mung bean dumpling soup, you can try it yourself and cultivate your interest and affection.