How to make cockfighting mushroom loofah and pork soup

Eating is the most basic need for a person to survive, and you can't live in your parents' arms forever. Now that you have grown up, it's time for you to learn how to cook by yourself. Today, I will teach you how to make cockfighting mushroom, loofah and pork soup.

1.1 The black part on top is mud on the roots, which can only be washed off by soaking in salt water. Haha, of course, cooking mushrooms is inseparable from meat. The loofah I bought is string loofah, which is not very good.

2.2 I saw a few wild cockfighting mushrooms in the market today, and I bought them immediately. There are very few wild mushrooms like this now, and this is the first time I bought them this year. Take it home and soak it in salt water immediately.

3. Of course, onion, ginger and garlic are indispensable. Cut the meat slices and add bean powder, salt, MSG, pepper and garlic paste for later use.

4. Put an appropriate amount of water in the pot, add ginger slices and chopped loofah and cockfighting mushrooms. When the loofah and cockfighting mushrooms are 80% cooked, add the prepared meat slices and cook them over low heat. Pour into a pot with chopped green onions and you are done.

After carefully reading the editor's detailed introduction to the fighting cock mushroom, loofah and pork slice soup, you will definitely want to make it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.