How to make pickled cucumber and ham sausage

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe of pickled cucumber and ham sausage. Come and learn it quickly!

1. Ingredients: pickled cucumber, ham, onion, oyster sauce

2.1 Cut the ham into thin slices at an angle.

3.2 Cut the scallion whites into slices.

4.1 Heat the pan and add a small amount of peanut oil to lubricate the pan.

5.2 Cut the pickles into thin slices at an angle, the size and thickness of which should be roughly the same as the ham.

6. Add the green onion slices and stir-fry.

7. After the onion aroma comes out, add the ham slices and stir-fry.

8. When the surface of the ham slices is slightly charred, add the pickled cucumber slices and stir-fry for 1 minute.

9. Add appropriate amount of oyster sauce and season before serving.

Today’s introduction to pickled cucumber and ham sausage ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!