How to make soy milk and cowpea porridge

Eating is very important for a person because it directly determines our health. If you are careful enough, you will find that there is always something wrong with people who eat out often. In order to avoid this from happening to you, try to eat at home. Of course, if you find it difficult to cook, you might as well follow the editor to learn how to make soy milk and cowpea porridge.

1. Soak the soybeans in water. (takes about 4 hours), soak the rice for two hours.

2.1 Add water to the center of the scale line. Turn on the power and select the "Pure Fragrance" function to start the soymilk maker. After the soymilk maker finishes working, pour the soymilk and bean dregs into a large bowl for later use.

3.2 Put the soaked soybeans into the Joyoung soymilk maker.

4.1 Wash and clean the cowpeas, cut into 1 cm long pieces and set aside.

5.2 Take a cooking pot, add appropriate amount of water and soaked rice to cook porridge.

6. After the rice porridge is cooked, pour in the soy milk and bean dregs and cook.

7. Add the chopped cowpeas and cook for about ten minutes.

8. Add salt and serve.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the method of making soy milk and cowpea porridge, if you can make it on your own, you will be able to live a healthier life.