How to make Nanjing roast duck

Maybe you are studying away from home, or maybe you are busy with work every day, but no matter how busy you are, you still have to eat, because it is the basic condition for your survival. There are many ways to eat, but we have to eat healthily, we have to cook our own meals, only in this way can we be healthy. For this reason, I will first talk about the preparation of Nanjing roast duck.

1. Put the roast duck in the oven and bake for 15 minutes. Take it out and cut it into duck skin and duck meat with a knife.

2. When eating, dip the duck skin, duck meat, scallions and cucumber strips into the roast duck sauce, wrap them in the lotus leaf pancake and roll them into a roll.

Today’s introduction to Nanjing Roast Duck ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.