How to make crispy duck legs with sauce

As someone who has been spoiled since childhood, you definitely can’t cook by yourself. When you grow up and go out, you also want to cook a dish by yourself. Although there are so many recipes, the steps and methods are so short that you can’t make them well no matter how hard you try. Don’t give up, because today I will introduce to you how to make crispy duck legs with sauce.

2.21 Pour a little vegetable oil into the wok and add sugar.

3.1 Quickly pour in cooking wine (to cool the sugar and prevent it from becoming sticky).

4.2 Stir-fry over low heat until the sugar dissolves and turns red.

5. Add onion, ginger, star anise and cinnamon and stir-fry until fragrant.

6. Pour in soy sauce and soybean paste soup.

7. Add duck legs, bring to a boil over high heat, then simmer over low heat until duck legs are cooked through.

8. Take out the cooked duck legs.

9. Coat with dry starch.

10. Put it in a pan and fry until the skin is crispy.

11. Cut into pieces, turn the plate, and eat with pepper and salt.

Only by eating well can we have a healthy body. For the sake of nutrition and health, we should try to eat out less often. It is more nutritious and healthier to cook at home. Let’s get started and make today’s crispy duck legs with sauce.