How to make shredded chicken with soy sauce

I think many people’s IQ drops to zero when they encounter all kinds of delicious food. Even if they are trying to lose weight, they may not care about it and just want to eat a big meal to satisfy their appetite. In fact, if we want to eat safely and healthily, it is of course safer and more reliable to learn how to make shredded chicken with soy sauce at home. So if you like cooking, come and learn how to cook with me today!

1. Heat the pan, pour in olive oil, add shredded ginger and stir-fry until fragrant.

2. Add the garlic, stir-fry and serve.

3. Add the shredded chicken thighs that have been marinated with thirteen spices, light soy sauce and sugar and stir-fry over high heat.

4. When the chicken is almost cooked, add a small spoonful of Chu Hou sauce and stir-fry evenly.

5. Add the shredded ginger and green onions that you just served.

6. Add a little light soy sauce and sugar, turn off the heat, add coriander and serve.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make some shredded chicken with soy sauce