How to make sweet potato balls, brown sugar and ginger soup

For office workers, the time before holidays is definitely the most exciting and happiest. During holidays, in addition to enjoying peace and tranquility, you can also enjoy delicious food. I believe you will be extremely excited when a delicious meal is placed in front of you. So, let’s learn how to make sweet potato balls, brown sugar and ginger soup.

1. Steam the sweet potatoes and mash them into mashed potatoes for later use

2. Soak the Tremella in water for later use

3. Add glutinous rice flour and sugar to the mashed potatoes and knead into a non-sticky dough

4. Put water in the pot and add ginger slices

5. Add lotus seeds and brown sugar and simmer over low heat

6. While the ginger soup is boiling, roll the sweet potato dough into long strips.

7. Cut into small pieces

8. Roll into small balls and put into the ginger soup when it is boiling. Boil the paper and make it float

Now that I have introduced the recipe for sweet potato balls, brown sugar and ginger soup, you should have almost mastered it. Then, you can go to the kitchen now and prepare this dish carefully for your family, children and yourself. It is a special kind of "thought".