How to make braised potato balls

How to make braised potato balls

According to reliable reports, many people have been afflicted with the cancer of laziness. The so-called "lazy" cancer actually refers to the cancer caused by one's own laziness, the most obvious of which is stomach cancer. The occurrence of gastric cancer is basically due to diet. If you cook your own meals at home regularly, you will not get stomach cancer at all. Now, let me tell you how to make braised potato balls with sauce.

1. Wash and peel the potatoes, and cut into small pieces;

2.12 Steam in a steamer for about 20 minutes;

3.21 While the potatoes are steaming, prepare other things. Grate the garlic and ginger into a paste.

4.1 Wash and peel the carrots and cut into small cubes

5.2 Pour a little water to cover the ginger and garlic paste, and let it sit for a while to make ginger and garlic juice;

6.1 Add ginger and garlic juice (do not add ginger and garlic paste), mix well;

7.2 Add an egg and all the ingredients to the pork filling and mix well;

8.1 Add to the meat filling and mix well

9.2 Mash the steamed potatoes;

10. Add diced carrots and stir in one direction until well mixed. The meat filling is now ready.

11. Make the meat filling into meatballs. I made them while frying them.

12. Pour more oil into the pot and heat it until you can see small bubbles when you insert a chopstick into it.

13. Add the prepared meatballs and fry until the surface is golden brown. I made two plates.

14. You can make the sauce as you like. I use sweet noodle sauce, seafood sauce, sugar, vinegar and water starch.

15. Add a little oil to the pan and heat

16. Because I didn’t eat the meatballs directly, but refrigerated them, I poured the sauce into the meatballs to heat them up first. If you want to eat the meatballs right after frying, you can skip this step.

17. Pour in the sauce and simmer.

18. Just coat the meatballs with the thick sauce and it's done.

You should have learned how to make the braised potato balls with sauce introduced today! Understanding the method and, more importantly, putting it into practice will make your cooking skills more sophisticated and you can make more delicious food. Take action now!

<<:  How to make pickled eggplant strips

>>:  How to make shredded chicken with soy sauce

Recommend

How to cook braised shrimp

It is a very happy thing to see prawns on the tab...

Garlic Braised Pork Belly

Food requires nutritional balance. Not only will ...

How to make sesame roasted seaweed

Many times, we envy others for having a relative ...

Creamy Garlic Roasted Potatoes Recipe

Does your busy daily work make you feel tired? Ar...

How to make sausage egg rolls

If you are married and have children, have you ev...

Garlic Sauce Recipe

There are many ways to eat, but you must eat some...

How to make shrimp pot stickers

Many people are the only child in their families,...

How to stir-fry mushrooms

Health preservation is a state of mind that requi...

How to make fruit and ham sandwich

For many mothers, if their babies and loved ones ...

How to make Shaoyang rice noodle sauce

Shaoyang rice noodle sauce is a famous snack in S...

How to make shredded mustard and egg fried rice

Cooking is not difficult if you are determined. M...

How to make homemade cold noodles in summer solstice

Nowadays, many people work and live alone outside...

How to make fried onion tofu

There are so many single men and women in society...

Orange chicken thigh recipe

After working five days a week, you should be exh...

How to make smooth white porridge

It's easy to eat, just open your mouth and ch...