Going out to eat every day, to be honest, the food at the food stalls is not necessarily clean, and it’s easy to get bored with it. In fact, you can learn to cook by yourself. The editor would like to introduce to you the Auspicious Extraordinary Roll. You can make it yourself according to the steps below. 1. Picture of raw materials used. I forgot to pat the peppercorns, and it turned out that one radish was not enough, two were just right. 2. Cut the cherry radish into two pieces in half and cut off the radish skin completely. 3. Add a small amount of salt and a few peppercorns to the boiling water, and blanch the radish skin in the boiling water for two minutes. Take out the radish and scrape off the excess radish flesh to make the radish skin as thin as possible. 4. Crack the eggs into a bowl, add appropriate amount of seaweed and beat. The seaweed floss already has seasonings, so there is no need to add any more. 5. Put the eggs into the pan and fry them into an omelet. Try to spread it as thin as possible to facilitate the subsequent operations. 6. Trim the fried omelette into square shape. 7. Cut the trimmed egg pancake into rectangles of appropriate size, with the width depending on the length of the "firecrackers" you plan to make. 8. Continue to divide into small pieces. Mine is about 35cm in size. 9. Roll up a small piece of egg pancake first, then cut a piece of radish peel according to the size of the egg roll. 10. Roll the radish skin tightly against the egg roll and press it down with a slightly heavy object to fix the shape. 11. Make all the "firecrackers" one by one and arrange them into the shape of a string of firecrackers. 12. Adjust the position, cut the seaweed into thin strips, rub it into the shape of firecracker fuse with your hands, and decorate it between the two strings of firecrackers. After reading the editor’s introduction, are you very interested in this auspicious and extraordinary scroll? Then don’t wait any longer and try it yourself right away. |
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