How to make strawberry egg rolls

Good health requires us to take good care of it on a daily basis. A healthy diet can keep us in good health. It is relatively healthy to go to the market to buy some vegetables and cook them yourself. The method of making strawberry egg rolls is actually very simple and is worth recommending to people who value their health.

1. Prepare the egg batter: beat 2 eggs into a bowl, add appropriate amount of sugar and mix well, then add milk and mix until it is not too sticky, add three spoons of protein powder (you can put flour or milk powder), stir well and set aside.

2. Put an appropriate amount of butter into a flat non-stick pan. After the butter is completely melted, use a large spoon to scoop in a spoonful of egg mixture.

3. Spread the egg batter evenly on the bottom of the pan, simmer until bubbles appear on the surface, and add the sliced ​​strawberries.

4. After sprinkling in the strawberry slices, pour a thin layer of egg batter on the strawberries to fix the strawberry slices.

5. After the egg batter solidifies, gently roll it up to one side, then scoop a spoonful of egg batter into the pot. You don't need to put strawberry slices on this layer. After the egg batter is formed, roll it up to the other side based on the original rolled egg roll, then scoop the egg batter into the pot for the third time, and roll it up to the other side again after the egg batter is formed. Turn off the heat.

6. Cut the rolled egg rolls into pieces and serve.

Have you learned how to make strawberry egg rolls? When you are alone at home during the holidays, don't eat takeout. Take some time to cook and take good care of your stomach.