How to make croissant dumplings

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a method of making croissants. Come and learn it quickly!

1.1 Use a rolling pin to flatten the glutinous rice dough, and use a cup to make dumpling skins. Be careful not to add too much cornstarch, otherwise it will not stick.

2.2 Add water to glutinous rice flour and knead it into a ball. Take a small piece and cook it in boiling water. Take it out and knead it together with the raw rice flour. Only then will the glutinous rice flour stick together and not fall apart.

3. The filling is made of cooked sesame seeds, slightly crushed peanuts, sugar and lard.

4. Make beautiful croissants

5. I also made this kind of pancake. I rolled out the skin, put the filling on it, rolled it out again, cut it into pieces and pressed it. That's it.

6.Finally fry until crispy.

Whenever we see someone else cooking a delicious meal, we are bound to be envious. Don’t worry now, just try making croissant dumplings yourself according to the above introduction.