How to cook shredded gluten with garlic sprouts

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make garlic sprout gluten shreds.

1. Raw material picture.

2. Wash and chop the green onions and ginger.

3. Remove the tails of the garlic sprouts, wash and cut into sections. Cut the dried chilies into thick strips and set aside.

4. Add oil to the pot, add peppercorns and chili peppers, stir-fry over low heat until fragrant, then remove the peppercorns and dried chili peppers.

5. Heat the oil in a pan, add the scallion and ginger and stir-fry until fragrant.

6. Add the garlic sprouts and stir-fry for one minute until they change color.

7. Add the shredded gluten and stir-fry, then add the previously stir-fried shredded chili peppers.

8. Add appropriate amount of thirteen spices.

9. Add appropriate amount of light soy sauce and stir well.

10. Add a little dark soy sauce and stir-fry for one minute.

11. Add appropriate amount of salt to season. Stir-fry thoroughly until the flavor is evenly absorbed, turn off the heat, and serve.

The method of making shredded gluten with garlic sprouts has been introduced. You may not have mastered it yet, but you must practice more. You can take some time to go to the kitchen and make it.