How to make homemade fried pancakes

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to make home-cooked fried pancakes.

1. If the pancake is too dry, steam it first and cut it into matchstick-like strips. Fine shreds are tasty

2. Add cooking wine, soy sauce, salt and water starch to the shredded pork tenderloin and mix well. Sliding spare

3. Beat the eggs and fry until cooked.

4. Put oil in the pot, sauté shredded green onion and ginger, add cabbage, salt, and light soy sauce; stir well, then simmer over low heat, add about a spoonful of water, then put the shredded pancake on top and the shredded meat on top. Shake the pan. Do not shovel. Cover the pot and simmer on low heat for three minutes. During this period, shake the pot from time to time. Use a shovel to check the water content at the bottom of the pot. Once there is no water at the bottom of the pot, proceed to the next step.

The temptation of delicious food can only be understood by making it yourself to realize its true value. As for everyone, after understanding the recipe of home-cooked fried pancakes, you should really try to make it yourself.