How to cook the bones with cordyceps and radish

When you have to continue working despite dragging your tired body, do you yearn for the food street on the roadside? In fact, it is unhygienic to eat on the roadside. You might as well learn to cook it yourself. Now, let me show you how to cook Cordyceps and Radish stewed bones.

1. Ask the chef to cut the bones you bought into pieces

2.1 Put water in the wok

3.2 Soak in a basin of water for one or two hours

4.12 Boil water and blanch bones

5.21 After boiling again, remove and clean, put in pressure cooker

6.1 Add ginger slices

7.2 Add appropriate amount of water

8.1 Put the Cordyceps into the bone soup and turn on the pressure cooker to boil.

9.2 Wash the Cordyceps with clean water

10. After the steam is released, transfer to a casserole and simmer over low heat for one to two hours

11. Wash the radish

12. Peel and cut into slices

13. Put water in the wok and light the fire

14. After boiling, add the diced radish and blanch it in water

15. After boiling, add the chopped radish and blanch it in water

16. After boiling, add the chopped radish and blanch it in water

17. Add three teaspoons of salt. If you like MSG, you can also add MSG.

18. Serve and add chopped green onions

The editor believes that after reading the above introduction to Cordyceps and Radish Stewed Bones, you will definitely gain something. Everyone must follow the steps above and go to the kitchen to make it.