How to make salt water pig's hoof

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce the method of cooking salted pig’s trotters.

1. Prepare pork trotter, liquor, salt, sugar, gauze and cotton thread.

2. Wash the pork trotters and remove the bones.

3. Sprinkle some shochu and rub it a few times.

4. Sprinkle some sugar inside and outside the pig's trotter.

5. Sprinkle some salt and rub for a few minutes.

6. Roll the pork shank skin outwards and inwards.

7. Tie tightly with clean gauze.

8. Tie it up with cotton thread and place it in a ventilated place to dry for 15 days.

9. When eating, wash off the dust on the outside with clean water and soak it for half a day.

10. Take a pressure cooker, add ginger, green onion, and water that covers the pork trotter.

11. Add cooking wine, bring to a boil over high heat, then simmer over low heat for 40 minutes.

12. Open the pressure cooker and take out the pork trotter.

13. Cool down, remove the cotton thread and gauze.

14. Slice and serve.

What do you think? The steps of salt water pig hoof piercing that I will introduce to you today are simple and easy to learn. If you are interested, come and try it.