How to make black fish soup

Health preservation is a state of mind that requires us to start from the most basic level of life, such as diet. Well, now I will introduce how to make the dish of black fish dipping soup.

1. Cut the scallion white into small pieces, cut the scallion leaves into chopped green onions, leave 2 scallions uncut, and slice the ginger for later use

2.1 Add half a teaspoon of salt and a tablespoon of cooking wine and marinate for about 20 minutes

3.2 Wash the black fish and drain the water. It is best to use a kitchen napkin to absorb the water. Chop the fish into small pieces, not too small. Cut the fish in half and chop into small pieces about 2-3cm wide.

4. Heat about 50ml of oil in a wok until it is 70% hot. Add onions and garlic and fry until they are fragrant. Add black fish and stir-fry until they turn white with a little golden color.

5. Add a large pot of water to cover the fish, add ginger slices, half a teaspoon of salt, sprinkle a little black pepper and bring to a boil over high heat. Use a fine colander to wipe off the white foam on the surface. Boil over high heat for 8-10 minutes until the soup turns white, then turn down the heat and cook for about 20 minutes. Remove the scallions, ginger, and garlic from the soup, and sprinkle the chopped scallions on top after serving.

6. Preparation of the dipping sauce: one tablespoon of black bean sauce (with cooked oil), one tablespoon of light soy sauce, one tablespoon of dark soy sauce, half a teaspoon of sugar, half a teaspoon of MSG, a little pepper powder, one teaspoon of cooked sesame seeds, and one teaspoon of sesame oil. Sprinkle with chopped green onions. If you can eat spicy food, you can add some red chili oil.

After reading the editor’s introduction, are you drooling? This black fish dipping soup is delicious and tasty. If you want to eat it, go and try it yourself. You will definitely succeed.