How to make seaweed sushi for mom?

Nowadays, people are generally under a lot of pressure. In fact, in addition to sports and games that can help relieve stress appropriately, there are many foods that can also play a certain role in relieving stress. You may wish to make more of them in your daily life. The method of making seaweed sushi for mother is very simple. Even if you don’t cook much, it is easy to learn.

1. Wash the cucumber and cut it in half, wash and peel the lettuce, cut the luncheon meat into strips, slice the pork chop and set aside.

2. Start by frying the pork chops (make sure they are cooked), then fry the ham, and finally the eggs.

3. Prepare the last three ingredients and prepare the seaweed rice roll

4. Place two cucumber strips in position, two ham strips, cut the pork chop and egg into strips and place them in the middle, then evenly distribute the ketchup and salad dressing. It depends on your preference. You can put more if you like. You can also put some coriander if you like. Haha, when you are done, roll it tightly along the seaweed (it will be a little unstable without the bamboo roll, so press it hard)

5. Does it look a bit like a caterpillar? Haha

6. Just cut into pieces carefully and steadily. Heart-shaped sushi, done! Happy Mother's Day, hope you like it

In fact, although cooking by yourself is a little troublesome, it is more economical. The seaweed sushi for mother is simple to make, and the ingredients are ordinary, which is suitable for ordinary families.