Beef pot recipe

Many modern people spend their days in a hurry, have irregular meals and almost always eat out. On the surface it may seem like a hassle-free experience, but from a health perspective it is a very bad habit. Caring for your health starts with diet. When it comes to diet, it starts with yourself. So below I will first introduce how to cook beef hotpot.

1.1 Ingredients 1

2.2 Main ingredients

3.12 Ingredients 2

4.21 Wash the beef and cut into large pieces

5.1 Cut the tofu into pieces and blanch them

6.2 Potatoes and carrots cut into pieces

7.1 After the water boils, add the beef to blanch and remove the fishy smell

8.2 Boil water in a pot and add ginger, garlic, onion and peppercorns.

9. Heat another oil pan, add ginger, onion, garlic, pepper, star anise and chili and stir fry until fragrant

10. Add beef and stir-fry until it changes color, then add salt, light soy sauce, dark soy sauce, cooking wine, sugar

11. Add enough water

12. Bring to a boil over high heat and transfer to an electric pressure cooker for 30 minutes

13. Transfer the pressed beef to the cooking pot and add potatoes and carrots.

14. Add tofu

15. Add a little hot pot base and simmer over medium heat

16. After the potatoes and carrots are cooked, add the cabbage and enoki mushrooms and simmer for 2 minutes

17. Finally, add the coriander and turn off the heat after boiling.

18. Finished product

The method of making beef hotpot introduced above may be very simple, but with your extraordinary comprehension, you will definitely add your own innovation. If you dare to innovate, you will definitely be able to create delicious food with new ingredients.