How to make mushroom corn rib soup

Modern people are under great pressure in life and work, so we must relieve stress in time. Among the methods of stress relief, the most common one is diet. If you often feel stressed, you might as well try making yourself a delicious meal. After eating it, you may find that the world has become different. So, let me tell you how to make mushroom, corn and rib soup.

1. Soak the dried mushrooms in clean water, keep the water, remove the skin and whiskers of the corn, and cut into small pieces. Cut the ribs into small pieces. Boil water in a pot, blanch the ribs until they change color, remove them, rinse off the foam and set aside

2. Pour 2/3 of water into the casserole, add the ribs and ginger slices, cook over medium heat until boiling, then pour in half a bowl of water used to soak the mushrooms

3. Add mushrooms and corn, turn to low heat, cover and simmer for 2 hours, then add salt and continue to simmer for 20 minutes.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious mushroom, corn and rib soup will be yours.