Fried crispy eggplant recipe

People cannot live without food from the moment they are born. There are many things we need to eat throughout our lives, and diet is closely related to our physical and mental health. Many patients in reality are caused by eating. Therefore, eating well can not only beautify your skin, but also prevent diseases. Now, I will introduce how to make fried crispy eggplant.

1.1 After removing the stems of the eggplant, cut it into 2.5-inch segments, then cut it into strips and soak it in salt water for 10 minutes.

2.2 Prepare two eggplants and a pack of Knorr brand crispy fried flour.

3.1 Add the whole pack of fried flour.

4.2 Pour out the salt water.

5. Add 3 tablespoons of flour and half a cup of water and mix well with the eggplant and marinate for 10 minutes. (If you prefer a stronger taste, add some salt)

6. Heat oil in a pan and turn to medium heat.

7. Fry the mixed eggplant until crispy and soft.

8. Remove from heat and serve. A dish of crispy eggplant that is crispy on the outside and soft on the inside is served.

It is not difficult to make fried crispy eggplant. What is difficult is whether you have persistence. In fact, as long as you can thoroughly understand the methods and steps mentioned above, and persist, the "results" will appear immediately.