How to make golden meatballs

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make golden meatballs.

1. Wash the rhubarb rice and soak it in water for more than 12 hours

2.1 Add chopped green onion, ginger, stuffing powder, salt, oyster sauce, soy sauce, sesame oil and egg white to the meat filling and stir in one direction.

3.2 Chop mushrooms

4.1 Stir well

5.2 Add chopped mushrooms

6. Use your hands to roll the meat filling into small balls, roll them in the yellow rice, and let them be evenly coated with a layer of rice.

7. Press the surface gently with your hands to make the rice and meat filling combine more tightly.

8. Steam for 15 minutes

9. Cover and steam for 3 minutes.

The steps to make golden meatballs are simple, but to make it well, you still need to try and practice seriously. Although the method is important, understanding is more important. Only by truly understanding can you make delicious food.