Pumpkin Bean Paste Pie Recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, allowing those who make these delicacies to feel a long-lost pleasure. Today I will introduce to you the method of pumpkin bean paste pie, so that you can once again experience and enjoy the joy after success!

1. Steam the pumpkin and mash it, add sugar, mix with flour to make dough, and roll it into strips.

2.1 Roll the dough into a pancake and add the red bean paste filling

3.2 Cut into small pieces

4. Add vegetable oil to the pan and fry until there are dots on the surface.

5. The golden pumpkin is attractive in color, fragrant and sweet. More importantly, it is quite easy to make.

A healthy body starts with delicious food. Through today’s explanation, have you mastered the making techniques of pumpkin bean paste pie? Then take action quickly!