How to make crispy corn flakes

Your parents have taken care of your food, clothing, housing and transportation since you were a child. Now that you have entered society, what can you do on your own? Especially when it comes to eating, can you solve it by yourself? Maybe you can eat out every day, but this behavior not only wastes money, but also destroys your health. So, at a young age, you should learn to cook for yourself. So, now please follow the editor to learn about how to make crispy corn chips.

1. Put 30g corn flakes into a clean microwave-safe plate.

2. Pour in an appropriate amount of cooking oil.

3. Use chopsticks to stir evenly so that each corn flake is evenly coated with cooking oil.

4. Place the plate in the microwave and heat on high heat for 2 minutes until the aroma comes out.

5. Remove from the plate and use chopsticks to stir the corn flakes to loosen them.

6. Add appropriate amount of salt.

7. Sprinkle appropriate amount of five-spice powder.

8. Stir evenly with chopsticks.

The health of the family is the biggest wish of housewives. So, do you also want to learn how to make this healthy and delicious crispy corn flakes that I introduced today? Go make one for your family right away.