How to make sweet-scented osmanthus red bean buns

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious osmanthus red bean bun. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Pour the yeast powder into a small bowl, add a little warm water and stir gently.

2. Pour the flour into a large bowl, spread it out, make a small hole in the middle, and pour in the yeast water.

3. Pour warm water on the flour next to it in several batches.

4. Knead into a dough of moderate hardness.

5. Apply a little oil on the drawer.

6. Pour some warm water into the pot, put a steamer on it, put the dough on the steamer and cover the pot. Place in a warm place to let the sugar rise.

7. Let the dough rise to twice its original size. It is ready when a small indentation appears when you press it with your finger but it does not bounce back.

8. Take out the dough and place it on a dough board sprinkled with a little flour and knead it into a dough with a smooth surface.

9. Take an appropriate amount of dough and roll it into long strips, then pinch it into individual pieces weighing about 40 grams.

10. Press into round cake shape.

11. Roll the bun skin into a shape that is slightly thinner around the edges and slightly thicker in the middle.

12. Add appropriate amount of bean filling, wrap it into a bun shape, and flatten the opening.

13. Place the bean curd with the smooth side facing up on the panel, and roll it into an oval shape with your hands on both sides.

14. Let stand for 10 minutes.

15. Replace the clean cold water in the steamer. The water level should be about the second joint of the index finger from the bottom of the pot. Put the steamer on, brush with a little oil, and put the tofu in. There should be at least a finger-wide gap between each bean curd and the edge of the pot. Cover the pot and start steaming over medium heat.

17. After steam comes out, turn to high heat and steam for about 10 minutes, then turn off the heat. Let it sit for 10 minutes, then uncover the pot.

Osmanthus red bean buns are not complicated to make, and I believe you will think so after reading the above carefully. Of course, if you want to taste your own craftsmanship, then please give it a try. Maybe you will feel a little "sour" the first time, but you will still taste a different kind of "sweetness".