How to make baked three-color egg pie

The key to making baked three-color baked egg pie is to control the taste. Pay attention to preparing the necessary seasonings, such as cooking wine, chicken essence, and soy sauce. Pay attention to controlling the taste. It is best to add seasoning when the food is about to be served. Add appropriate amount of seasoning according to personal taste, serve on a plate and enjoy the delicious taste.

1. Prepare the main ingredients!

2. Cut the vegetables as shown in the picture!

3. Heat oil in a frying pan, add corn and fry for one minute;

4. Add carrots and spinach and stir-fry for a while;

5. Serve on a plate and set aside!

6. Beat the eggs, add the whipped cream and mix well, then add appropriate amount of salt to season!

7. Pour in the fried vegetables and mix well!

8. Heat oil in a frying pan, pour in the evenly stirred egg liquid and stir fry until evenly mixed!

9. Pour into a porcelain plate that can be used as a baking tray and spread it evenly!

10. Sprinkle a layer of mozzarella cheese on it and put it in the preheated oven: bake at 180 degrees for about 12 minutes!

11. Use heat-insulating gloves to take it out and let it cool before eating!

If conditions permit, it is still worthwhile to cook at home. At this time, you may wish to learn about the method of baked three-color baked egg pie.