How to make Sichuan spicy tofu pudding

If we want to eat healthily, we need to cook our own meals. Only in this way can we be healthy. For this reason, I will first talk about the preparation of Sichuan-style spicy tofu pudding.

1. Soak soybeans in cold water for 8 hours

2. Add water to the soaked soybeans to make juice, the ratio is 1:10

3. Filter the blended soy milk

4. Put the filtered bean dregs into gauze and squeeze out the soy milk

5. Put the soy milk into the pot and boil it, remove the foam, and boil it for another 5 minutes.

6. Let the cooked soy milk cool down to between 80 and 90 degrees

7.20 ml white vinegar plus appropriate amount of boiled water

8. Pour the tofu pudding slowly and stir it in one direction with chopsticks until the water and tofu pudding separate.

9. Slowly pour in the white vinegar and stir in one direction with chopsticks. When you see the water and tofu pudding separated, it is just right. Let it stand for half an hour.

11. Ingredients for spicy tofu sauce

12. Dice the meat and chop the kimchi

13. Add oil to the pan and sauté chopped green onion, ginger and garlic

14. Add lean meat, bell pepper, kimchi, soybean paste, homemade spicy red oil, and pepper oil in turn and stir well.

15. Add the spicy ingredients to the tofu pudding bowl and sprinkle with coriander.

Eating out every day not only wastes money and time, but also "wastes" your health. So after mastering the recipe of Sichuan-style spicy tofu pudding, if you can make it on your own, you will be able to live a healthier life.