How to make crispy dried fish

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious crispy dried fish dish. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Soak the dried fish in cold water (otherwise, if you fry it directly, the fish meat will be too hard to bite).

2. Chop the onion, ginger, garlic and chili.

3. Soak the dried fish slightly until it is soft, then add cooking wine and soak for a while (I don’t like eating fish heads so I cut them off).

4. Pour a little more oil into the pan than usual for cooking, and stir-fry the ginger and garlic.

5. Drain the dried fish and put it into the pot, add 1 tablespoon of cooking wine and stir-fry.

6. After the cooking wine evaporates and the chilies are stir-fried.

7. Add a little salt and cumin powder and stir-fry. (If you don’t have it, you can add some barbecue powder, pepper and salt powder, or other seasoning powder)

8. Fry until the dried fish becomes crispy, coat the dried fish with seasoning and sprinkle with chives.

9. A great dish to go with rice or wine.

I believe that after reading the introduction to the method of making crispy dried fish, you will find that this dish is actually not difficult to make. Of course, it may be difficult for you if you are making it for the first time, but if you try a few more times, you will definitely be able to make the most delicious one.