How to make crispy fried chicken fillet

People who are in good health are those who know how to eat. This tells us that we must learn how to cook. Below I will give you a brief introduction to crispy fried chicken fillets. I hope you will try to make it after reading.

1. Wash the chicken breast and loosen it with a knife.

2. Cut the softened chicken breast into wide strips with a knife and marinate with salt, cooking wine, chili powder and pepper for 20 minutes.

3. Crack the eggs into a flat plate and beat them.

4. Dip the marinated chicken fillet evenly in the egg liquid.

5. Dip the chicken fillets dipped in egg liquid evenly in bread crumbs.

6. Heat oil in a wok, add chicken fillets coated with breadcrumbs and fry until golden brown.

7. The fried chicken fillets are spicy and crispy, very delicious.

Today’s introduction to crispy fried chicken fillets ends here. Have you learned it? In fact, the method is simple, you might as well try it yourself.