Garlic short ribs recipe

What do you do when you are unhappy? Maybe you will choose to cry or laugh, or go out and have fun, or smoke or drink, etc., but I believe there are definitely people who are willing to choose "eating". When you are unhappy, you might as well make something delicious for yourself, maybe your mood will improve immediately. Well, let me first introduce the method of making garlic-flavored spareribs.

1. Wash the ribs, add soy sauce, sugar and starch and marinate for 30 minutes

2. Remove the garlic heads, heat the oil pan to 15-170 degrees, add the garlic

3. Fry until golden brown and remove

4. Pour the marinated ribs into the oil of fried garlic

5. Fry until the surface becomes hard and brown, then remove

6. Pour out the oil in the pan, leaving only a small amount, add the ginger slices and fry until fragrant

7. Add green onions and fry the green onions and ginger until they are slightly burnt.

9. Add garlic and salt, simmer for another 15-20 minutes, and cook over high heat until the sauce is reduced.

The world is so big, there are so many restaurants, and naturally there are many flavors of garlic spare ribs. But no one tastes the same as the one you make yourself, so try it now.