How to make garlic butter baked mushrooms

Cooking is not only an essential skill in life, but also a joy to do. In fact, the benefits of cooking are far more than these. Below, the editor will introduce to you the method of baked enoki mushrooms with garlic and butter, so that you can also enjoy the fun of cooking.

1. Cut off the old stems of the enoki mushrooms, wash them, dry them and set aside

2. Take most of the minced garlic and fry until golden.

3. Mix the remaining small portion with salt, vegetable flavor and soy sauce and set aside

4. Put the enoki mushrooms on the tin foil and sprinkle with seasoned raw garlic

5. Cover with butter and wrap

6. Preheat the oven to 230 degrees for 5 minutes, put the wrapped enoki mushrooms in the middle and upper layers and bake for 8 minutes

7. Sprinkle with the prepared golden garlic and serve directly

If you want to improve your cooking skills, of course, practicing cooking more is inevitable. Today, the editor introduces the garlic butter baked enoki mushrooms for friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.