What snacks are delicious and simple to make

China is a country of delicious food. There are many famous snacks in various regions, which are too numerous to count. Each region has different dietary characteristics, so the styles of snacks are also different. As a family, if you want to make snacks delicious and simple, you can make them according to your own taste and preferences. There are many dishes in this regard. Let us briefly understand this aspect below.

Cheese Bacon Rice Cake Skewers

Ingredients: 12 Korean rice cakes, 4 slices of bacon, 1 slice of cheese, 2 tablespoons of tomato sauce, 3/4 tablespoon of Korean hot sauce, 1/2 tablespoon of mirin, 1 tablespoon of brown sugar. Step 11: Mix the sauce ingredients well, put it in the microwave and cook on high heat for about 20-30 seconds, take it out and mix it until the sugar is dissolved and completely mixed. Step 22: Put the rice cakes in boiling water and cook until they float and become soft, then set aside. Step 33: Cut each bacon into three equal parts. Step 44: Roll up the rice cake strips with bacon. Step 55: Use bamboo sticks to pierce the folded part. Step 66: Turn on medium heat in a flat wok, put the rice cake skewers in the hot wok, and fry until one side is cooked and turns golden brown. Turn over and turn to medium-slow heat. Step 77: Cut the cheese slices into three equal parts and place them on the fried side of the rice cake skewers. Step 88: Cover with a lid and fry until the cheese melts and the bacon turns golden brown, about a few minutes. Finally, brush the whole skewer with sauce and it’s done.

DIY Simple Pudding

Ingredients: 1 pack of QQ candy, 1 pack of pure milk. Method: 1. Put the QQ candy in a bowl (preferably 10 pieces), add a little warm water, and put it in the microwave on low heat for one minute. 2. Take out the bowl, pour the pure milk into it, and stir until it is completely melted. 3. Put the bowl in the refrigerator for 3 hours or pour it into a cup and make it into other shapes.

Entry-level sushi

Ingredients: Sushi seaweed (available in supermarkets), carrots, cucumbers, eggs, ham (or cooked meat such as barbecued pork), rice, sushi vinegar (available in supermarkets), salad dressing (optional), bamboo curtain. Method: 1. Dry the cooked rice. Too much water will make the seaweed soft. Add sushi vinegar to the rice and mix well. 2. Cut carrots, cucumbers and ham into shreds. 3. Spread the eggs into an omelet and cut into strips. The thickness of the strips should be almost the same. 4. Place the nori on the bamboo mat and spread the rice on the nori. You can use a spoon or your hands (wearing disposable gloves) to spread it flat to make the rice firm. 5. Put the shredded ingredients on the rice, closer to you, and roll up the bamboo mat, while keeping the rice inside compacted. 6. After rolling, you can cut it! Tips 1. Dry the water from the rice and ingredients. 2. Salad dressing can also be replaced with other sauces. 3. You can also change the ingredients according to your preferences. 4. Cut quickly. You can use a serrated knife or dip it in a little water. If you can't cut it, you might as well cut it thicker so that the sushi won't fall apart.