How to make crispy egg-flavored cookies

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor will now introduce to you crispy egg-flavored cookies. Come and learn how to make them.

1. Separate the egg yolk and egg white, add 20 grams of sugar into the egg yolk and stir until the sugar dissolves.

2.1 Add one third of the beaten egg whites into the egg yolk paste and mix well

3.2 Add the remaining 40 grams of sugar to the egg whites and beat with a whisk until hard foam

4.1 Sift in low flour

5.2 Pour into the remaining egg white paste and mix well

6. Stir evenly

7. Put the mixed flour into the piping bag

8. Line the baking tray with baking paper or heat-resistant cloth, and use a piping bag to squeeze out small round batter.

9. Preheat the oven to 170 degrees, top and bottom fire, middle layer, for 10 minutes, then let it cool

After reading the above introduction to the crispy egg-flavored cookies, you must be eager to try them. So, take advantage of the latest and most complete memory now and go to the kitchen to learn how to make it. Of course, it is impossible for most people to succeed at once. But if you try it repeatedly, you will definitely be able to enjoy the "sweetness" of the delicacy.