How to make peanut butter lotus root powder with cookies

Many people don’t know how to cook, which is normal in modern society. After all, with the prosperity of the modern catering industry, we can eat in restaurants. But many times, the taste is really different when you make it yourself. As for the method of making peanut butter and lotus root powder with biscuits, you can make it yourself and then taste it yourself. I believe the taste will definitely be different.

1. Lotus root starch from Honghu bought in the supermarket.

2.12 Take a bag and pour it into a bowl. Add a small amount of lotus root powder, about half a bowl, with cold water and stir well.

3.21 After mixing with boiling water, the powder changes from white to transparent and starts stirring.

4.1 Salted peanut butter, sugar free.

5.2 Stir evenly until there is no white color.

6. Haha, it’s quite delicate inside, but the coarse particles taste better than this one, but it contains sugar, so I didn’t buy it.

7. A big spoonful, haha.

8. Add lotus root powder and start stirring.

9. The beginning.

10. Continue stirring.

11. Stir it thoroughly. It will be very sticky. If some friends don’t like it to be so sticky, you can add more water.

12. Okay, friends who like sweets can add hawthorn slices and raisins.

All you have to do is follow the editor's introduction, prepare the ingredients, and start with the steps one by one. I believe that the delicious peanut butter lotus root powder with cookies will be yours.