How to cook oyster sauce fish

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the oyster sauce pen fish. Study it carefully and you won’t have to envy others in the future.

1. Slice the onion and garlic, and cut the ginger into shreds. Cut the green pepper into sections and cut the small sausages into patterns

2.1 Heat the oil, add onion, ginger and garlic, stir-fry until fragrant, then add the small sausages and stir-fry

3.2 Clean the penfish, remove the cartilage, and pay special attention to cleaning the suction cup at the mouth. Put the pen fish into hot water and blanch it for a while (not too long, just until the pen fish becomes hard and set)

4. Put the pen fish, green pepper, oyster sauce, cooking wine and salt into the pot, stir-fry until color is achieved.

After carefully reading the editor's detailed introduction to the oyster sauce pen fish, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.