How to cut barbecue meat

As we all know, in ancient times, humans had neither oil, salt, sauce, vinegar, nor steaming, frying, or boiling. They ate food by grilling, which is also the most primitive way of grilling. With the development of the times, barbecue has gradually developed. But now people have also discovered a problem. Many times when eating barbecue, they don’t know how to cut the meat. Moreover, if the meat is not cut properly, the taste will be affected. So, how should the barbecued meat be cut to make it convenient and delicious?

Methods / Steps

1. How to cut mutton: There are many mucous membranes in mutton, which should be removed before shredding. Otherwise, the meat will be rotten and the membrane will be hard after frying, making it difficult to swallow.

2. How to cut beef: Beef has many tendons and they are mixed in along the lines of the meat fibers. If you do not observe carefully while cutting, many tendons will remain in the meat shreds. Dishes cooked with such shredded beef will be difficult to chew and appear "tough", so the shredded beef should be cut horizontally.

3. How to cut pork: The way to cut pork shreds is opposite to that of beef, because pork has delicate texture and few tendons. If it is cut horizontally, it will become messy and scattered after frying and will not be shredded meat. Therefore, the pork should be cut diagonally so that it will not get stuck in your teeth and will not fall apart.

4. How to cut fat: When cutting fat, you can first dip the fat in cold water, then put it on the chopping board, and sprinkle cold water while cutting. This way of cutting will save effort, and the meat will not slide or stick to the chopping board.

5. How to cut chicken: Chicken meat is relatively tender, and the knife and the texture of the meat can be cut at an inclined angle. The cut meat slices have patterns shaped like a slanted Chinese character “川”. (Cut chicken, there are not so many details to consider as cut beef, mutton and pork, just cut roughly.

Precautions

Although barbecue is delicious, do not eat it in excess, because eating too much barbecued food will greatly stimulate gastrointestinal motility and the secretion of digestive juices, which may damage the digestive tract mucosa, affect the balance of the body, and cause "anger".

Eating too much protein food that is cooked, smoked or grilled, such as grilled lamb kebabs, grilled fish kebabs, etc., will seriously affect the eyesight of teenagers and cause myopia.