Complete guide to making Ziwu

Ziwu is produced in the pristine waters of Korea Bay. They are round and transparent, fresh and full of vitality. It's a Korean BBQ, seafood hot pot and other exquisite seafood ingredients. A complete guide to cooking Ziwu seeds. The raw materials processed by this method can completely maintain the original freshness of the seeds. Furthermore, the value of the seeds lies in their own compounds. It is considered an anti-cancer agent and a very good food.

①Nutritional value of Ziwu

Cuttlefish seeds contain 32% protein, 9% fat, as well as nutrients such as vitamins A, D, and minerals. They are a top-quality seafood tonic. Cuttlefish also have the effects of anti-inflammatory, antipyretic, lung moistening, and yin nourishing. "Supplement to Compendium of Materia Medica" says: It can cure dysentery and wind-phlegm. A folk remedy is to soak squid in water, add rock sugar and stew it. It can cure fever, cough, nosebleed and other diseases.

In recent years, Professor Shizuyuki Yamada of Nagoya University in Japan and others have extracted a compound called "Apriloline" from the body of squid. Through animal experiments, they believe that it can be used as an anti-cancer agent. Later, Professor Denichi Mizuno and his colleagues at the University of Tokyo in Japan used squid glands to make a highly effective anti-cancer agent. Its cancer-killing ability is comparable to that of tumor necrosis factor (TNF), which is currently used as an anti-cancer agent. Moreover, this preparation only kills cancer cells and is non-toxic to normal cells. The emergence of squid anti-cancer preparations has made squid famous. The temptation is irresistible and the taste is absolutely delicious!

1. Wash the black beans and put them into the seafood hot pot. When they turn pink inside, they are ready to eat. They are very delicious when paired with hot pot sauce!

1. Grilling over open flame: Apply a layer of cooking oil to the washed Ziwu, grill it on charcoal fire, and brush it with barbecue sauce. It will have a fragrant aroma and a great taste.

2. Oven cooking: Brush the washed Ziwu with a layer of barbecue sauce, wrap it with tin foil, put it in the oven, bake it until cooked, take it out and sprinkle it with your favorite seasonings. You can also cook delicious barbecue Ziwu at home.

②Seafood pot method:

1. Thaw the Ziwu naturally and set aside.

2. Wash the fresh vegetables and set aside

3. Pour the spicy soup base into the pot, bring to a boil over high heat, add the black beans and vegetables, simmer, add the shallots, ginger and seasonings.

Just add the ingredients.

Ingredients: You can add tofu, vermicelli, winter melon, fungus, enoki mushrooms, bamboo shoots, bean curd skin and other ingredients according to your personal preference. You can enjoy the authentic Sichuan spicy pot as you like!

Cooking Instructions

Ziwu has a chewy texture and is plump and tender when eaten. The pure and fresh Ziwu ingredients are integrated into the fashionable spicy pot, with authentic Sichuan flavor and as spicy as your heart desires. Ziwu can also be used to cook a series of delicious dishes such as stir-fried dishes and rice bowls. Just be creative and add your favorite vegetables and ingredients.