How to make pineapple egg fried rice

Do you know the dish of pineapple and egg fried rice? This is the secret for many people to maintain youthful skin. It is actually not complicated to make this dish. After heating the oil, add chopped green onion and stir-fry the ingredients. You can add bean paste according to personal taste and simmer for a few minutes. The marinating process should not be too long, otherwise it will affect the taste and destroy the aroma of the food.

1. Prepare the ingredients. Chop carrots, green peppers, red peppers, pineapples, onions and garlic. Marinate the lean meat with cooking wine + cornstarch + chopped onions + minced garlic + pepper + oyster sauce + soy sauce + corn oil for 10 minutes.

2. After heating the pan, add corn oil and minced garlic, then add lean meat and ham, stir-fry, and serve on a plate. I forgot to take a picture, so add eggs, stir-fry, and serve on a plate.

3. After heating the pan, add corn oil, minced garlic, and red pepper and stir-fry, then add green pepper, cucumber, carrot and other ingredients.

4. Add pineapple, add a little oyster sauce and soy sauce to thicken the sauce, and stir-fry until cooked.

5. Add rice and stir fry

6. Add the previously fried lean meat and ham, stir and fry evenly.

7. A delicious pineapple and egg fried rice is ready. Let’s enjoy.

It is a blessing to have a healthy body. Pineapple and egg fried rice is simple to make and is a favorite recipe of many people.