Grilled chicken skewers in an electric griddle is a very common dish, and it is an irresistible delicacy for meat eaters. Eating more of this dish can increase the body's collagen and effectively supplement protein. It has a relatively low fat content and calories, so there is no need to worry about obesity. The braised version is more delicious and can help female friends delay aging. 1. Prepare chicken breast, onion, red pepper, green pepper, yellow pepper 2. Cut the chicken breast into small pieces, cut the red, yellow and green peppers into small pieces, and cut the onions into small pieces 3. Put the chicken breast into a pot, add salt, cooking wine, oyster sauce and pepper, mix well and marinate for one hour 4. Use bamboo sticks to string red, yellow, green peppers, onions and chicken breasts together. 5. Heat the electric baking pan up and down, add a little oil 6. Then add the chicken skewers 7. Turn the chicken skewers around and fry until golden brown. You can cover the lid. 8. Then sprinkle some pepper on each side of the chicken skewers 9. Put it in the pot In order to make the taste better, restaurants usually add a lot of seasonings, which can easily affect health. The method of grilling chicken skewers in an electric baking pan uses less seasoning and is good for health. |
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