How to make stir-fried pork with mung bean sprouts

In life, many of us may not know how to cook when we leave our parents and live alone. We have to learn how to cook. We can’t eat takeout every day, and the food outside is not necessarily clean. Below I will introduce to you the method of stir-frying meat with mung bean sprouts. After reading this, you must try to make it yourself.

1. Slice or shred the pork and marinate it with cooking wine, salt, soy sauce and cornstarch for a while.

2. Add oil to a pan, sauté ginger slices until fragrant, then add the marinated meat and stir-fry.

3. When the meat is fried fragrant, pour in the mung bean sprouts and continue to stir-fry.

4. Add green pepper, onion, garlic, a small amount of vinegar and salt, and stir-fry over high heat.

5. Add a small amount of MSG for seasoning before serving.

Cooking requires the control of heat, so today the editor will introduce to you fried meat with mung bean sprouts. Everyone must pay attention to the control of heat, and try it now!