How to stir-fry small river shrimp

You can give yourself happiness, you can cook something delicious for yourself. If you don’t know how to cook, you need to learn first. Well, now I will teach you how to cook the dish of stir-fried small river shrimps.

1.1. Cut off the whiskers and claws of small river shrimps to avoid pricking your mouth when eating;

2.2. Wash the river shrimps and drain the excess water;

3.3. Wash the chili peppers and set aside (the amount of chili peppers can be controlled according to personal taste, but the stir-fried river shrimps should be spicier to taste);

4.4. Chop the chili pepper, chopped green onion, and minced ginger;

5.5. Pour a proper amount of oil into the pot, add the washed river shrimps after the oil is hot, and fry until slightly red;

6.6. Add chopped green onion and minced ginger, stir-fry for a few times, add chopped chili peppers, appropriate amount of salt and MSG, stir-fry over high heat for a while (control the stir-frying time, if it is too long, it will be overcooked and affect the taste);

7. Mission accomplished, haha!

After carefully reading the editor's detailed introduction to stir-fried small river shrimps, you will definitely want to try it. Maybe you have a high level of comprehension and strong hands-on ability, so you can make the most delicious one in a short time.