How to make firewood egg and chive dumplings

Many people may think that cooking is a difficult task. In fact, it is not difficult to make delicious dishes with color, fragrance and taste. You just need to master the methods and techniques. The method of making firewood egg and leek dumplings is very simple, and does not require many cooking skills. It is suitable for regular consumption.

1. Fry the eggs, chop the chives, add oil and stir.

2. Spread the dough flat, put the filling on it, roll it up and pinch the two ends tightly. The edges were wrapped by my son. Steam it for about 10 minutes.

3. I also rolled the tofu skin at home with chive stuffing and steamed it together.

4. Add tomato sauce when serving.

5. Remove the dumplings from the pan and place them on a plate, dipping them in ketchup. Beautiful color, delicious taste.

Good health is directly related to a person's quality of life. Although the method of making firewood egg and leek dumplings is simple, the taste is quite delicious.